On the day you cook this meal, take the bag out of the freezer to thaw. Spread the bag contents out evenly on a large baking sheet. Bake at 425° for 25 minutes, turning over with a spatula halfway through cooking time.
Serving suggestions: Serve warm on flour tortillas with Greek yogurt or sour cream, diced avocado, salsa, and a sprinkle of fresh cilantro.